I am going to try something new. It may fly and it may fail tremendously, but how do you know unless you try. I want to invite you to come over and cook with me.

I’ve always been one to say that I am more of a baker than a cook, and while that kinda holds true, I am even more so also falling in love with cooking as well as baking.

Always being a lover of food, I used to really enjoy heading to all the great establishments and unknown diamonds in the rough in the valley. It was a great way to sample new cuisine, get to see the valley, and hang out with some amazing friends all at the same time.

While I still enjoy that a lot, I’ve really found a new love for cooking and baking at home since I’ve been back. I think this is partially attributed to some of my new goals, which include not eating out as much due to the cost and occasionally the terrible food I crave occasionally. I mean, as a Wisconsinite, it’s hard to refuse cheese, and a lot of restaurants equate cheese to artery clogging caloric content!!

Furthermore, one of the things I looked forward to most upon coming home was being able to make when I want, when I wanted it and not having a limited supply of food options to choose from. While I enjoy restaurants greatly still, and food, I’ve found a great relaxation and enjoyment out of preparing dishes, even if they are just for myself.

I’m by no means an expert chef… seriously. I seem to be able to make some great dishes though with basic ingredients I stock up on in my pantry and my refrigerator. The one shown up top is what I made the first chance I had to cook after I got home. This morning I made myself some three cheese and spinach eggs. Delicious!! They were great to enjoy while on my patio listening to the birds and enjoying the calm of the day.

I know a lot of people who just don’t think they can cook fantastic dishes like they can enjoy at a restaurant at home. I want to challenge that thought. Anyone can make some great dishes at home. All that’s needed is some basic creativity, an occasional starter recipe to run with, your creativity, and optimism.

Therefore, I wasn’t kidding with what I said above. I want to invite you to cook and bake with me, whether you already love to cook and want to cook with another avid fan, or whether you don’t believe you hold the capability to make anything mouth watering, I challenge you to come over for an evening or afternoon of cooking. Maybe you can teach me a few things too! Food is better when it’s shared. Let’s share!

Please Note: Not to be rude, but I will have to know who you are before I will cook with you Safety first!